GRILLED SALMON PAPRIKA

My new ingredient is smoked paprika. I've been hearing about it for several years but always resisted purchasing it. I finally bought some and this is the recipe I'd like to use with it. It smells divine! I can't wait to use it. I found the recipe at Tasty Kitchen. I really like finding recipes there because it seems like most people have the same sort of mindset about food that I do: make it tasty, make the recipe short, make it quick, but make sure it's tasty. Pioneer Woman is good at making recipes with about 5 ingredients and I really like that. Many, many of her posters at Tasty Kitchen seem to do the same thing. I make my menu almost exclusively from Tasty Kitchen recipes. So thanks to elenaspantry at Tasty Kitchen for the recipe!

Grilled Salmon Paprika *

Added by elanaspantry on August 19, 2010 in Fish, Main Courses

Ingredients

• 1-½ pound Salmon Fillet, Cut Into (6) 4 Ounce Pieces, Leave Skin On
• 1 Tablespoon Smoked Paprika
• ½ teaspoons Ground Cumin
• 1 teaspoon Celtic Sea Salt
• ¼ cups Agave Nectar

Preparation Instructions

Rinse salmon, pat dry and place in an 11 x 7 baking dish. In a small bowl, combine paprika, cumin and salt. Drizzle agave over salmon, then sprinkle with paprika mixture. Marinate for 30 minutes to 5 hours. Grill salmon (skin side down) for 4-5 minutes over medium-high heat, then turn over. Grill on other side for 3 minutes, or until salmon is cooked through. 

Prep Time 10 Minutes Cook Time 8 Minutes

 *Obviously that's not my picture, and this is not my recipe. Please follow the link to Tasty Kitchen to visit the author of the recipe.